Principles of Nutrition and Health
ISBN
9781684785131
Edition
1
Copyright
2025
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GRLContent
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$117.65
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Table of Contents
Chapter 1 Nutrition and Basic Health
Chapter 2 Carbohydrates
Chapter 3 Protein
Chapter 4 Lipids
Chapter 5 Vitamins: Water-Soluble
Chapter 6 Vitamins: Fat-Soluble
Chapter 7 Major Minerals and Water Regulation
Chapter 8 Trace and Ultratrace Minerals
Chapter 9 Digestive System
Chapter 10 Energy Balance & Body Composition
Chapter 11 Principles of Food Safety
Chapter 12 Attitudes and Behavior Change
Chapter 13 Food Sustainability
Chapter 14 The Future of Food
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