Steak to Hoof: The Diversity of Animal Products
ISBN
9781684784219
Edition
1
Copyright
2024
Product Format
GRLContent
Price
$100.00
Variations
Table of Contents
Section 1 How Humans Use Animals
Section 2 Humane Livestock Slaughter and Carcass Inspection and Grading
Section 3 Biological Tissues and Their Function
Section 4 Muscle Function
Section 5 Conversion of Muscle to Meat
Section 6 Fresh Meat Quality
Section 7 Further Meat Processing
Section 8 Preservation of Meat
Section 9 Meat Cookery and Meat in the Diet
Section 10 Dairy Products
Section 11 Poultry Products
Section 12 Animal co-Products and By-Products
Dimension
6 × 1 × 9 in
Catalog
Weight
1.96 lb
Itemnumber
813421
Ecommerce
Purchase
Dimension
6 × 1 × 9 in
Sale Price
$100.00
List price
$100.00
Inclusive Access
Off
List Price
$100.00
Stock
0.00
SureTax Code
Tangible
No
Territory Code
Returnable
No
Weight
1.96 lb