Introduction to Beer and Brewing
four smiling people enjoying drinks and food outdoors
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9781684783984
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1
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Table of Contents
  • Chapter 1: The History of Beer
  • Chapter 2: Beer styles
  • Chapter 3: Ancient Tradition: Malting
  • Chapter 4: Brewing—the hot side
  • Chapter 5: The Cold Side
  • Chapter 6: The glorious grains
  • Chapter 7: Hops and other flavorsome plants
  • Chapter 8: Water
  • Chapter 9: Yeast and Fermentation
  • Chapter 10: Sensory
  • Chapter 11: Beer and health
  • Chapter 12: The Future of the Brewing Industry
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