The Path to American Gastronomy: A Brief History of How the Cuisine of the US Came to Be
ISBN
9781684780068
Edition
1
Copyright
2022
Product Format
GRLContent
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$80.00
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Table of Contents
Chapter 1 Division, Invasions, and the Food of Medieval Europe
Chapter 2 The Americas Before Columbus
Chapter 3 Renaissance Cuisine: Paving the Route to Modernity
Chapter 4 Exploration, Colonization, and the Globalization of Food
Chapter 5 Life and Food in the American Colonies
Chapter 6 The Seventeenth and Eighteenth Centuries: Haute Cuisine, Enlightenment, and Revolution
Chapter 7 The Nineteenth Century: From Revolution to Restaurants
Chapter 8 The United States in the Nineteenth-Century: Gold, Civil War, and Restaurants
Chapter 9 The Cuisine of Immigration
Chapter 10 Culinary Movements from the 1960s to the Present
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