Chapter 1: Introduction to the MEEC Industry

Chapter 2: Client Relations

Chapter 3: Event: Getting Started

Chapter 4: Event Theming

Chapter 5: Event Venues/Locations

Chapter 6: Food & Beverage Overview

Chapter 7: Food & Beverage Room Layouts

Chapter 8: Food & Beverage: Menu Laout & Design

Chapter 9: Catering & Staffing & Equipment Needs

Chapter 10: Transportation

Chapter 11: Security

Chapter 12: Amenities

Chapter 13: Entertainment

Chapter 14: Marketing

Chapter 15: Registration & Invitations

Chapter 16: Schedules & Timelines

chapter 17: Post Event Duties

Chapter 18: Presentation Guidelines