Nutrition: Making Sense of the Science

Product Details
Author(s): Elizabeth M Kitchin, Carleton Rivers
ISBN: 9781615495085
Edition: 1
Copyright: 2012
Available Formats
Format: GRLContent (online access)

$85.00

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Overview of
Nutrition: Making Sense of the Science

Discovery

The field of nutrition has deep roots in biochemistry, biology, physiology, sociology, psychology, and several other disciplines. Nutrition is also the topic of many websites, news shows, blogs, commercials and conversations.  Almost every day, a new media story on nutrition research makes news.  Nutrition is a hot topic.  As you study nutrition, you will soon realize that these news stories only scratch the surface of the science.  Many students are very surprised to find that nutrition is a complex and difficult topic to learn at its deeper scientific level. But the rewards of studying nutrition and appreciating it at this deeper level are great.  Nutrition plays a role in the major diseases the American public faces: heart disease, cancers, stroke, diabetes, hypertension, and metabolic syndrome.   If you are planning a medical and health career, studying  nutrition is a crucial part of your training.

Table of Contents

Chapter 1: Introduction to Nutrition

Chapter 2: The Science and Study of Nutrition

Chapter 3: Carbohydrates: From Sugar to Fiber and All That's in Between

Chapter 4: Fats or Lipids: From Plate to Waist

Chapter 5: More than just Meat and Muscle

Chapter 6: Energy Balance and Obesity

Chapter 7: Eating Disorders: Do Not Discriminate

Chapter 8: Vitamins: Facts and Fallacies

Chapter 9: Water and Electrolytes: Striking a Balance

Chapter 10: Minerals: Mining for Nutrients