Lab 1

Lab 1.1: Fundamental Skills For the Microbiology Laboratory

Lab 1.2: Steak Plate Isolation Method

Lab 2

Lab 2.1: Microscopy and Staining

Lab 2.2: Simple Stains

Lab 2.3: Gram Stain

Lab 2.4: Acid-Fast Stain

Lab 2.5: Capsule Stain

Lab 2.6: Endospore Stain

Lab 3

Lab 3.1: Mannitol Salt Agar

Lab 3.2: Columbia CNA Blood Agar

Lab 3.3: Macconkey Agar

Lab 3.4: Eosin Methylene Blue Agar

Lab 4

Lab 4.1: Phenol Red Broth

Lab 4.2: Methyl and Voges-Proskauer Tests

Lab 4.3: Catalase Tests

Lab 4.4:Citrate Utilization Test

Lab 4.5: Decarboxylation Test

Lab 4.6: Starch Hydrolysis

Lab 4.7: DNA Hydrolysis

Lab 4.8:  Gelatin Hydrolysis

Lab 4.9: Urea Hydrolysis

Lab 4.10: SIM (Sulfur Reduction, Indole Production, Motility) Medium

Lab 4.11: Antibiotics Susceptibility Test (Kirby-Bauer Method)

Lab 4.12: Oxidase Test

Lab 5: Identification of Unknown Bacteria

Lab 6

Lab 6.1: Blood Typing

Lab 6.2: Enzyme Linked Immunosorbent Assay

Lab 7: Eukaryotic Pathogens